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Wednesday, December 24, 2014

Banjir di Kelantan, Flood in Kelantan 2014-2015

Tambatan D'Raja 5.69 meters ( danger lvl  meters)   







Thursday, November 13, 2014

Homemade Chocolate Ice-cream ( no ice-cream machine needed)

Ingredient:
1 1/2 (355ml) cup of Milk
1 1/2 (355ml) heavy cream/ whipping cream
3/4  (150g) of cup Sugar 
1/2 cup (59g ) 100% cocoa powder
113g semisweet chocolate bar ( chop finely )
4 eggs yorks
1 teaspoon vanilla extract

Preparations:

In a saucepan add milk, whipping cream and cook until simmer ( when bubble about to come out around 82°C) 

Turn off the heat and add cocoa powder and chocolate, whisk until all completely melted.

Whisk egg yolks in a bowl and add sugar regularly , whisk until mixture is thickened.

Add 1/2 chocolate mixture into the eggs yolks and stir it , add back the mixture into chocolate mixture.

Cook the mixture for about 5 minutes and then set aside. add 1 teaspoon of vanilla extract. 


cool down the mixture and store in a freezer ( after 30 minutes) 

after the mixture solidified take out and beating in a mixer. ( after 4 hours ++)

turn the mixer to high power to make sure the hard ice-cream is beat to creamy soft then store into freezer again( follow this step for few times, to make sure the ice-cream is soft)

done..and enjoy your homemade Chocolate ice-cream
although homemade ice-cream is expensive than those available in supermarket, but at least it's without preservative and coloring and you can adjust to your personal taste. 

Chocolate Ice-cream serve with variety of nuts.
 part of the ingredients
checking the cream and milk temperature 
 the chocolate ( finely chopped )
cocoa powder 
 eggs yolks
 the final mixture after adding egg yolks + sugar
after beating in mixer 







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