Today cooked my first ever cha kuey teow . Although i am a cha kuey teow lover, but i don't have chance to cook it before ( lazy) . The taste not bad considering the fist time cook it, still have the taste of cha kuey teow. One factor that ruin my cooking is the pan , the suppose to be non stick pan stick all the kuey teow on it, make me harder to cook, beside that the 40°C temperature also "killing" me, cooking + sweating.....
this come out.